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"No one who cooks, cooks alone.  Even at
her most solitary, a cook in the kitchen is surrounded
by generations of cooks past, the advice and menus of
cooks present, the wisdom of cookbook writers."

Laurie Colwin



Milk Jug
Welcome to My Kitchen. I love to cook and I love collecting cookbooks. In the last 4 years I have bought 70 cookbooks and have made hundreds of recipes.

Many of the recipes were past down from my grandmothers who both came from Charleston, South Carolina. I think the term for recipes from this region of the United States between Charleston and Savannah is called "Low Country". These recipes are influenced by Caribbean, France, Africa Spain cuisine.

I have hundreds of other recipes I that have collected and prepared over the years, past to me from family and friends that I adapt to my own personal taste. My love for cooking is reflected in how I cook. There is one ingredient that I add to every recipe I make and that is LOVE.

"...cooking really is about love. Cooking is a way to show it, serve it, share it. Cooking is as much about nourishment for the soul as it is the stomach." Patti Labelle ~ Labelle Cuisine

My passion for cooking has recently led me to preparing foods from other countries. It all started in 1999 when I married my beloved Aziz who is from Bangladesh. I never know what country or region my love for cooking will take me. If you are looking for a special recipe to prepare or just looking for a variation of a favorite recipe ASK I just might have it.

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Here is what you will find here:




Low Country






Cooking Disaster Tips

Weights And Measurements

Vegetable Cooking Times

Temperatures For Candymaking

Holiday Hotlines



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